Moules
1/2 Pound: $9 | Full Pound: $17
MARINIERES
Mussels with white wine, butter, garlic, fresh herbs
PROVENCALES
Mussels with shallot, tomato, garlic, wine, hers de provence
BASQUAISES
Mussels with tomato, peppers, chillis, wine, garlic, cilantro
NORMANDIE
Mussels with apple, mushroom, cream, bacon
Soupes
$7
ONION GRATIN
Onion, pork belly, house broth, crostini, emmental cheese
$7
$11
SEAFOOD POT-AU-FEU
Seafood stew, prawn, scallop, market fish, celery root, carrot, leek, broth
$11
$6
SOUPE DE JOUR
Ask your server
$6
Oeufs Fargis
2 eggs (four Halves), one of each, or mix & match
$8
CHOOSE YOUR INGREDIENTS
Classic, lobster, smoked salmon, chilli
$8
Salades
$10
D'OEUF PANE
Crispy soft poached egg, pork belly, fennel, orange, candy orange peel, ginger maple orange vinaigrette, greens
$10
$15
NICOISE
Seared ahi tuna, fingerling potato, green bean, olive, tomato, trout roe, tarragon, dijon vinaigrette
$15
$12
WALDORF
Celery root, apple, spiced walnut, grape, creme fraiche truffle vinaigrette
$12
$6
SALADE DU JOUR
House salad of the day
$6
Hors D'Oeuvres
$8
SPICED WALNUTE & WARM OLIVES
Served fresh
$8
$15
CHARCUTERIE
House made Charcuterie, pickled items, fruit preserve, crostini, cheese
$15
$10
FROMAGE EN CROUTE
Cheese, puff pastry, pine nuts, honey, onion, apricot
$10
$13
CREVETTES AU GINGEMBRE
Black tiger prawn, cauliflower cashew puree, pickled greens, curry leaf, tomato, chillies, ginger
$13
$15
COQUILLE MALFATTI
Butter seared scallop, ricotta spinach dumpling, crispy salt pork, basil, bell pepper, cream (vegetarian option available)
$15
$13
ESCARGOTS
Snail, wild mushroom, garlic herbed butter
$13
$12
RAVIOLI AUX CHAMPIGNONS SAUGAGES
House made wild mushroom or wild mushroom & Duck confit ravioli, chasseur sauce, fresh herbs
$12
Entrees
Entrees served with chef's choice side unless otherwise noted
$29
LAPIN AUX OLIVES
Rabbit, pork belly, fresh herbs, tomato, olive
$29
$21 / $6oz $24 / $8oz
ONGLET DE BOEUF
Hanging tender steak, sauce bordelaise, parsnip, horseradish: add prawn 9, add scallop 10, add lobster tail 15
$21 / $6oz $24 / $8oz
$23
POULET A LA DUBROVNOK
Chicken breast, shrimp mousse, wild rice, dill beurre blanc
$23
MARKET PRICE
POISSON A LA FACON DU CHEF
Market fresh fish, chef's choice of preparation
MARKET PRICE
$19
RISOTTO MILANESE
Saffron and truffle flavoured risotto, fresh vegetable, parmesan: add prawn 9, add scallop 10, add lobster tail 15
$19
MARKET PRICE
HOMARD
While lobster, garlic herbed butter
MARKET PRICE
Desserts
All desserts $8
BABY RUTH CHOCOLATE MOUSSE
Chocolate mousse, almond nougat, hazelnut brittle
CLAFOUTIS
Classic French tart, fresh berries, white chocolate
CREME BRULEE
Rich custard base topped with a contrasting layer of hard caramel
CHEESE AND FRUIT
Assorted cheeses and fruits